Greek Quesadillas Recipe

Greek Quesadillas Recipe

  • Dipping Sauce:
  • 1 (6 ounce) container Yoplait® Original Fat Free Plain Yogurt
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon extra-virgin olive oil
  • 1 teaspoon lemon juice
  • 1 clove garlic, minced
  • Quesadillas:
  • 1 cup crumbled feta cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup diced peeled cucumber
  • 1 cup finely chopped tomato
  • 1/2 cup chopped pitted kalamata olives
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 (11.5 ounce) package Old El Paso® Flour Tortillas for Burritos
  1. In small bowl, mix all dipping sauce ingredients; set aside. In large bowl, mix feta cheese, mozzarella cheese, cucumber, tomato, olives, salt and pepper.
  2. Heat 12-inch nonstick skillet over medium heat until hot. Sprinkle 1/2 cup cheese mixture onto half of each tortilla. Fold untopped half of each tortilla over cheese mixture; gently press down with pancake turner.
  3. Cook quesadillas, 3 at a time, in hot skillet about 2 minutes on each side, gently pressing down with pancake turner, until tortillas are lightly browned and crisp and cheese is melted. Remove from skillet; place on cutting board. Cut each quesadilla in half. Serve warm with dipping sauce.
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