- 4 (6 inch) pita breads
- 1 cup reduced-fat ricotta cheese
- 1/2 teaspoon garlic powder
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 3 medium tomatoes, sliced
- 3/4 cup crumbled feta cheese
- 3/4 teaspoon dried basil
- Place pita breads on a baking sheet. Combine the ricotta cheese and garlic powder; spread over pitas. Top with spinach, tomatoes, feta cheese and basil. Bake at 400 degrees F for 12-15 minutes or until bread is lightly browned.