Greek Pasta Salad II Recipe

Greek Pasta Salad II Recipe

  • 1 (16 ounce) package rotini pasta
  • 1 (10 ounce) package frozen chopped spinach
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 7 ounces crumbled feta cheese
  • 1 tablespoon dried dill weed
  • salt and pepper to taste
  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and reserve. Meanwhile, in a medium saucepan over medium heat, bring water to a boil. Add spinach and cook for 5 minutes or until spinach is tender; drain and reserve.
  2. In a large pot over medium heat, warm olive oil and saute garlic until golden; add pasta and spinach and mix.
  3. Remove from heat and let cool for ten minutes. Add feta and dill; mix well and serve.
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