- 1 tablespoon plus 1 teaspoon minced garlic
 - 1 tablespoon plus 1 teaspoon dried Greek oregano or other fragrant dried oregano
 - 2 teaspoons freshly grated lemon zest
 - 3 tablespoons Metaxa brandy
 - 1 teaspoon kosher salt
 - 1 teaspoon freshly ground black pepper
 - 2/3 cup extra virgin olive oil
 
- In a bowl, whisk together the garlic, oregano, zest, brandy, salt, and pepper. Gradually whisk in the olive oil.