Greek Lemon Rice Soup Recipe

Greek Lemon Rice Soup Recipe

  • 4 cups reduced-sodium chicken broth
  • 1/3 cup white rice
  • 1 (12 ounce) package silken tofu
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon turmeric
  • 1/4 cup lemon juice
  • 2 tablespoons chopped fresh dill
  • 1/4 teaspoon freshly ground pepper
  1. Bring broth and rice to a boil in a large saucepan. Reduce heat to a simmer and cook until the rice is very tender, about 15 minutes.
  2. Carefully transfer 2 cups of the rice mixture to a blender. Add tofu, oil and turmeric; process until smooth. (Use caution when pureeing hot liquids.) Whisk the tofu mixture, lemon juice, dill and pepper into the soup remaining in the pan. Heat through.
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