Greek Isles Pizza Recipe

Greek Isles Pizza Recipe

  • 1/2 medium eggplant
  • 1 teaspoon salt
  • 1 (12 inch) pizza crust
  • 2 tablespoons olive oil, divided
  • 3 plum tomatoes, sliced
  • 1/4 pound kalamata olives, pitted and halved
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon dried oregano
  • 2 cups pizza blend shredded cheese
  • garnish: fresh oregano sprigs
  1. PEEL eggplant, and cut into 1-inch cubes. Sprinkle with salt, and press gently between paper towels; set aside.
  2. BRUSH pizza crust with 1 tablespoon olive oil. Arrange tomato slices over crust. Sprinkle with eggplant, olive halves, and next 4 ingredients. Drizzle with remaining 1 tablespoon olive oil.
  3. BAKE at 400 degrees for 20 minutes. Garnish, if desired.
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