Greek Chimichurri Sauce Recipe

Greek Chimichurri Sauce Recipe

  • 1 cup coarsely chopped red onion (1 medium-size onion)
  • 1 cup pitted kalamata olives
  • 1 cup loosely packed fresh mint leaves
  • 1 cup loosely packed flat-leaf or curly parsley
  • ½ cup loosely packed fresh oregano
  • 1 medium-size clove garlic, peeled
  • 1 tablespoon fresh lemon juice, or more to taste
  • Pinch of salt
  1. Place the onion, olives, mint, parsley, oregano, garlic, lemon juice, and salt in a food processor fitted with a steel blade. Process until finely chopped and well blended, about 1 minute.
  2. Taste for seasoning, adding more lemon juice as needed.
  3. Spoon the chimichurri sauce into a small glass bowl, cover it with plastic wrap, and refrigerate until serving time.
  4. Spoon the chimichurri sauce into a small glass bowl, cover it with plastic wrap, and refrigerate until serving time.
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