Greek Chicken Wrap Recipe

Greek Chicken Wrap Recipe

  • 4 Mission® 96% Fat Free Burrito Size Flour Tortillas
  • 4 boneless, skinless chicken breasts
  • 1/2 cup fat-free Italian dressing
  • 1/2 cup diced tomatoes
  • 1 (4 ounce) can chopped black olives, drained
  • 1/2 cup peeled and seeded cucumber, chopped
  • 1 tablespoon fresh lemon juice
  • 1/2 cup fat free sour cream mixed with:
  • 1 1/2 teaspoons crushed garlic
  • 1/2 teaspoon onion powder
  • 2 cups assorted greens
  1. Marinate chicken in dressing 2 hours to overnight.
  2. Combine tomatoes, olives, cucumber, lemon juice, and 1/2 cup of the sour cream mixture. Reserve.
  3. Grill chicken, let cool, and cut into very thin strips.
  4. Spread each tortilla with 1 tablespoon sour cream mixture.
  5. Lay one quarter of chicken strips on tortilla, top with 1/2 cup of vegetable mixture and 1/2 cup of salad greens.
  6. Fold in sides of tortilla and roll up tightly. Cut on a diagonal and serve.
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