- 1 (14 ounce) package pre-baked pizza crust
- 1/2 cup Archer Farms humus dip
- 3/4 cup Archer Farms roasted red pepper feta dip
- 1 cup English cucumber, diced
- 2 medium Roma tomatoes, chopped
- 1/4 cup chopped green onion
- 1 (2.25 ounce) can Market Pantry sliced ripe olives, drained
- Spread pizza crust with humus. Gently spread with red pepper dip. Top with remaining ingredients. To serve, cut into squares.