Greek Appetizer Flatbread Recipe

Greek Appetizer Flatbread Recipe

  • 1 (13.8 ounce) can Pillsbury® refrigerated artisan pizza crust with whole grain
  • 2 teaspoons Greek seasoning or dried oregano leaves
  • 3 ounces fat-free cream cheese, softened
  • 1 cup baby spinach leaves
  • 1/2 cup thinly sliced red onion
  • 1/3 cup pitted kalamata olives, cut in half
  • 6 cherry tomatoes, cut in fourths
  1. Heat oven to 400 degrees F for dark or nonstick pan (425 degrees F for all other pans). Spray 15×10-inch pan with sides with cooking spray.
  2. Unroll dough in pan; starting at center, press dough into 15×10-inch rectangle. Bake 13 to 18 minutes or until edges of crust are golden brown.
  3. In small bowl, stir Greek seasoning into cream cheese; spread over crust. Top with spinach, onion and olives. Serve immediately, or cover and refrigerate 1 to 2 hours before serving. To serve, cut into 6 rows by 4 rows. Top each piece with tomato.
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