- 2 cups Dannon® Plain Yogurt
- 1 cup diced plum tomatoes
- 1/2 cup minced purple onion
- 1/4 cup Kalamata olives, pitted and chopped
- 1/3 cup crumbled feta cheese
- 1 tablespoon chopped fresh oregano
- 1/4 teaspoon cracked black pepper
- Drain yogurt 25 to 30 minutes. Add all other ingredients and mix well. Serve as desired.