- 3/4 cup KRAFT Mayo Real Mayonnaise
- 1 teaspoon KRAFT Pure Prepared Mustard
- 6 cups cubed cooked potatoes (about 1-1/2 lb.)
- 2 hard-cooked eggs, chopped
- 1/2 cup sliced celery
- 1/2 cup frozen peas, thawed
- 1/4 cup chopped onion
- salt and pepper
- Mix mayo and mustard in large bowl.
- Add potatoes, eggs, celery, peas and onion; mix lightly. Season to taste with salt and pepper. Refrigerate several hours or overnight.