- 1 (16 ounce) jar dill pickle slices
- 2 cups white sugar
- 1 tablespoon hot pepper sauce (e.g. Tabasco™)
- 6 cloves garlic, peeled
- 1/4 teaspoon red pepper flakes
- Pour the jar of pickles and the liquid into a large bowl. Stir in the sugar, hot pepper sauce, garlic and red pepper. Return to the pickle jar and refrigerate for at least 1 day before serving to soak up the flavors.