- 1/2 cup KRAFT Mayo Real Mayonnaise or MIRACLE WHIP Dressing
 - 1 tablespoon yellow mustard
 - 1/2 teaspoon celery seed
 - 1/2 teaspoon salt
 - 1/8 teaspoon pepper
 - 4 cups cubed potatoes, cooked
 - 2 hard-cooked eggs, chopped
 - 1/2 cup chopped onion
 - 1/2 cup sliced celery
 - 1/3 cup dill pickle relish
 
- Mix mayo, mustard and seasonings in large bowl.
 - Add remaining ingredients; mix lightly. Cover. Refrigerate several hours or until chilled.