Gravy – Cooking School Recipe

Gravy – Cooking School Recipe

  • 1/4 cup reserved pan drippings
  • 1/4 cup all-purpose flour
  • 1 3/4 cups chicken stock
  • salt and freshly ground black pepper to taste
  1. Warm pan drippings in a saucepan over medium-low heat. Whisk flour into pan drippings and cook, stirring constantly, until thick and golden brown, 2 to 3 minutes.
  2. Increase heat to medium. Slowly whisk chicken stock into flour mixture; cook, stirring occasionally, until gravy is thick and coats the back of a spoon, 3 to 4 minutes. Season with salt and pepper.
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