Grated Daikon and Carrot Salad Recipe

Grated Daikon and Carrot Salad Recipe

  • 1 large daikon radish
  • 2 medium carrots
  • 2 tablespoons flaxseed oil
  • 2 tablespoons lemon juice
  • 1 teaspoon agave nectar or natural granulated sugar
  • ¼ teaspoon dried dill
  • Salt and freshly ground pepper to taste
  1. 1 Cut the daikon and carrots into chunks and grate in a food processor.
  2. 2 Transfer to a serving bowl, add the remaining ingredients, and toss together. Serve at once.
  3. VARIATION:
  4. Grate the daikon radish and carrot separately and put into two small serving bowls. Divide the remaining ingredients evenly between them. Serve side by side.
  5. Grate the daikon radish and carrot separately and put into two small serving bowls. Divide the remaining ingredients evenly between them. Serve side by side.
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