Grapefruit Star Anise Granita Recipe

Grapefruit Star Anise Granita Recipe

  • 1/3 cup water
  • 1/2 cup sugar
  • 2 whole star anise
  • 2 1/2 cups fresh red or pink grapefruit juice
  1. Bring water, sugar, and star anise to a boil, stirring until sugar is dissolved. Discard star anise and cool syrup. Stir syrup into juice.
  2. Freeze in a shallow metal pan, stirring occasionally (about every 40 minutes) with a fork, until liquid is frozen and granular, about 6 hours. Just before serving, scrape with a fork, breaking up lumps.
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