Grapefruit Orange Medley Recipe

  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1/2 cup lemon-lime soda
  • 2 (11 ounce) cans mandarin oranges, drained
  • 2 grapefruit, peeled and sectioned
  • 1 1/2 cups green grapes
  1. In a small saucepan, combine sugar and cornstarch. Whisk in soda until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Cover and refrigerate until cool. In a large bowl, combine the oranges, grapefruit and grapes. Add sauce; stir to coat.