- 4 large red grapefruit, peeled and sectioned
- 4 avocados – peeled, pitted, and sliced
- 1/3 cup orange juice
- 1/3 cup olive oil
- 3 tablespoons lime juice
- 2 tablespoons honey
- salt and cracked black pepper to taste
- Arrange the grapefruit sections and avocado slices attractively in a shallow serving dish. In a bowl, whisk together the orange juice, olive oil, lime juice, and honey until well combined; drizzle the dressing over the grapefruit and avocado slices. Season to taste with salt and black pepper. Serve immediately.