- 7 medium nectarines, peeled and sliced
- 2 cups green grapes
- 1 cup chilled lemon-lime soda
- 2 1/2 cups pineapple sherbet
- In a large bowl, combine nectarines and grapes; cover and refrigerate until chilled. Just before serving, pour soda over fruit. Spoon into dessert dishes; top with sherbet.