- 8 eggs
- 2/3 cup milk
- 1/2 teaspoon salt
- 3 1/2 cups granola with nuts and dried fruit
- Heat oven to 350 degrees F. Generously coat inside of 12 paper cupcake liners with cooking spray; place liners in muffin pan.
- Beat eggs, milk and salt in bowl until blended. Add granola; mix well. Spoon into cupcake liners.
- Bake in 350 degrees F oven until wooden pick inserted in centers comes out clean, 20 to 25 minutes. Remove cups from muffin pan; cool on wire rack. Serve warm.