- 2 tablespoons rubbed sage
- 1 tablespoon ground dried rosemary
- 1 tablespoon garlic powder
- 1 tablespoon garlic pepper
- 1/2 tablespoon ground mustard
- 1/4 tablespoon paprika
- Mix together the sage, rosemary, garlic powder, garlic pepper, ground mustard, and paprika; store in a sealable container up to 1 year.