Grandpop Joes Challah Bread Stuffing Recipe

Grandpop Joes Challah Bread Stuffing Recipe

  • 1/2 cup unsalted butter
  • 1 large onion, chopped
  • 1 turkey liver, chopped
  • 1 (1 pound) loaf challah bread, cut into 1-inch cubes
  • salt to taste
  • 2 eggs, lightly beaten
  1. Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the liver; cook and stir until the liver is evenly browned, 5 to 7 minutes. Remove from heat, and cool until just warm.
  2. Place challah bread in a large bowl. Toss with the onion and liver mixture, squeezing lightly to distribute any liquid. Stir in the beaten eggs, and season with salt.
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