- 4 tablespoons unsweetened cocoa powder
- 1 cup boiling water
- 1 cup creamy salad dressing
- 1 cup white sugar
- 2 tablespoons vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking soda
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a small bowl, stir together the cocoa and boiling water, set aside to cool. In a medium bowl, stir together the creamy salad dressing, sugar and vanilla. Add the flour and baking soda, mix well. Stir in the cocoa mixture until well blended.
- Drop cookies by heaping spoonfuls onto the prepared cookie sheets. Bake for 7 to 10 minutes in the preheated oven. Test for doneness with a toothpick as you would a cake.