Grandmas Whiskey Slush Recipe

  • 6 black tea bags
  • 2 cups boiling water
  • 1 cup white sugar
  • 1 (6 ounce) can frozen orange juice concentrate, thawed
  • 5 cups water
  • 2 cups whiskey
  • 1 (12 fluid ounce) can grapefruit flavored soda
  1. Steep the tea bag in boiling water for about 2 minutes. Remove and discard bags. In a medium bowl, stir together the tea, sugar, orange juice concentrate and water until sugar is dissolved. Stir in whiskey. Cover and place in the freezer for at least 4 hours.
  2. Scoop out spoonfuls into a glass and top with a little bit of grapefruit soda.