Grandmas Rice Recipe
- 2 (4 ounce) cans mushroom stems and pieces, undrained
- 1 (10.5 ounce) can condensed beef consomme (such as Campbell's ®)
- 1/2 cup water
- 1 cup white rice
- 1 small white onion, chopped
- 1 stick butter, cut into 4 pieces
- 2 teaspoons garlic powder
- 1 tablespoon grated Parmesan cheese (optional)
- Preheat an oven to 350 degrees F (175 degrees C).
- Stir the mushrooms with juice, beef consomme, water, rice, and onion together in a glass baking dish with a lid. Arrange the butter atop the rice. Season with the garlic powder. Cover with lid.
- Bake in the preheated oven for 1 hour. Sprinkle the Parmesan cheese over the top and return to the oven until the cheese melts slightly, about 5 minutes.
