- 3/4 cup butter, softened
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup raspberry jam
- 1 1/2 cups rolled oats
- 1/2 cup chopped walnuts
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.
- In a medium bowl combine butter, white sugar, brown sugar, flour, baking powder and salt; mix well. Spread 2/3 of mixture into prepared pan.
- Spread jam over mixture.
- Combine remaining mixture with oats and walnuts; sprinkle over jam layer.
- Bake in preheated oven for 30 minutes.