- 1 medium head green cabbage, shredded
- 2 green bell peppers, diced
- salt to taste
- 1 cup vinegar
- 1 1/2 cups sugar
- 2 tablespoons celery seed
- Toss the cabbage and bell pepper together in a large bowl. Season the mixture liberally with salt; stir. Allow to sit 45 minutes; drain and return to the bowl.
- Bring the vinegar and sugar to a boil together in a saucepan. Immediately remove from heat and stir into the cabbage mixture. Add the celery seed; mix thoroughly. Chill completely before serving.