- 1 1/2 cups orange juice
- 3/4 cup sugar
- 3 cups milk, scalded and cooled
- 1 (15 ounce) can crushed pineapple in natural juices
- In a bowl, combine orange juice and sugar; blend thoroughly. Add milk and mix. Place in chilled ice cube trays without dividers or a shallow pan; freeze until mushy. Place mixture in a mixing bowl and whip. Add pineapple and juices. Return to trays or pan and freeze.