Grandmas Mac and Cheese Recipe

Grandmas Mac and Cheese Recipe

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground mustard
  • 1/8 teaspoon pepper
  • 1 1/3 cups 2% milk
  • 2/3 cup shredded Cheddar cheese
  • 2/3 cup shredded Monterey Jack cheese
  • 1/4 teaspoon Worcestershire sauce
  • 1 1/2 cups cooked elbow macaroni
  1. In a saucepan, melt butter. Stir in the flour, salt, mustard and pepper until smooth; gradually add milk. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat. Add the cheeses and Worcestershire sauce; stir until cheese is melted. Fold in macaroni.
  2. Pour into a 1-qt. baking dish coated with nonstick cooking spray. Bake, uncovered, at 350 degrees F for 10-15 minutes or until bubbly.
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