Grandmas Hamburger Hot Dish Recipe

Grandmas Hamburger Hot Dish Recipe

  • 1 (8 ounce) package egg noodles
  • 1 pound ground beef
  • 1 onion, chopped
  • 1 cup diced celery
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (4.5 ounce) can mushrooms
  • 1/2 cup milk
  • 1/2 cup salted cashews
  1. Preheat oven to 350 degrees F (175 degrees C). Butter a casserole dish. Arrange noodles in prepared dish.
  2. Heat a large skillet over medium-high heat. Cook and stir beef, onion, and celery in the hot skillet until beef is browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir cream of mushroom soup, cream of chicken soup, mushrooms, and milk into beef mixture until evenly combined; pour over noodles into prepared dish. Cover dish with aluminum foil.
  3. Bake in the preheated oven for 30 minutes. Remove foil and sprinkle cashews over mixture; continue baking until bubbling, about 30 minutes more.
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