- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup white sugar
- 1 egg
- 1/4 cup vegetable oil
- 2 cups apple – peeled, cored, and chopped
- 1/2 cup chopped walnuts
- 1/2 cup raisins or dates
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8×4-inch loaf pan.
- Sift together the flour, baking soda, cinnamon and salt. Set aside.
- In a medium bowl, mix together the sugar, egg, and oil. Stir in the flour mixture just until combined, and fold in the apples, nuts, and raisins.
- Bake for 55 to 60 minutes in the preheated oven, or until a toothpick inserted into the cake comes out clean.