Grandmas Creamy Ham Casserole Recipe

Grandmas Creamy Ham Casserole Recipe

  • 1 (8 ounce) package egg noodles
  • 1 cup cubed fully cooked ham
  • 1 (12 fluid ounce) can evaporated milk
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 small onion, minced
  • 1/3 pound processed cheese food (such as Velveeta®), cubed
  • 1/2 cup crushed potato chips
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes. Drain.
  3. Mix egg noodles, ham, evaporated milk, cream of chicken soup, onion, and processed cheese food in a 9×13-inch baking dish until evenly distributed.
  4. Bake in preheated oven until bubbly and cheese food is melted, about 1 hour. About 5 minutes before end of baking, sprinkle chips atop casserole and return to oven; bake for 5 minutes more.
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