Grandmas Cranberry Sauce Recipe

Grandmas Cranberry Sauce Recipe

  • 1 (12 ounce) bag cranberries
  • 2 navel oranges – washed thoroughly, unpeeled, cut into quarters
  • 3 apples – peeled, cored and halved
  • 1 cup pecans
  • 1 cup white sugar, or to taste
  1. Place the cranberries, oranges, apples, pecans, and sugar in the bowl of a food processor. Process until all ingredients are evenly ground, 2-3 minutes. Pour mixture into a bowl, cover, and refrigerate at least 2 days before serving.