- 1 (12 ounce) package frozen cranberries
- 1 (8 ounce) can crushed pineapple, drained
- 1 cup chopped pecans
- 1 (10 ounce) package miniature marshmallows
- 1 cup sugar
- 1 pint heavy whipping cream
- Put cranberries in a food processor and blend until well chopped. Transfer cranberries to a large bowl, and mix in pineapple, pecans, marshmallows and sugar.
- In a medium bowl, beat cream with an electric mixer until stiff peaks form. Fold whipped cream into cranberry mixture. Chill until ready to serve. (Or, freeze for 2 hours before serving.)