Grandmas Chinese Vegetable Soup Recipe

Grandmas Chinese Vegetable Soup Recipe

  • 1 pound pork neck bones
  • 10 cups water
  • 2 large potatoes, cut into chunks
  • 2 large tomatoes, quartered
  • 1 onion, quartered
  • 1 large carrot, sliced
  • 1 teaspoon white sugar
  • salt to taste
  1. Place pork neck bones into a large pot; cover with water. Bring to a boil and skim scum off the surface with a slotted spoon. Drain.
  2. Return bones to the pot. Add 10 cups water, potatoes, tomatoes, onion, and carrot. Bring to a boil. Reduce heat to low and simmer soup until flavors combine, 1 1/2 to 2 hours. Season with sugar and salt.
Recipe of the Day|