- 2 3/4 cups rolled oats
- 1/2 cup slivered almonds
- 1/2 cup dried cranberries
- 1/2 cup chopped dried apricots
- 1/3 cup chopped walnuts
- 1/3 cup golden raisins
- 1/2 cup honey
- 1/3 cup butter, melted
- Preheat oven to 315 degrees F (157 degrees C). Line a baking sheet with parchment paper or aluminum foil.
- Stir oats, almonds, cranberries, apricots, walnuts, and raisins together in a bowl.
- Whisk honey and butter together in a bowl. Drizzle honey mixture over oat mixture; toss to coat. Spread oat mixture in a single layer on the prepared baking sheet.
- Bake granola in the preheated oven until lightly browned, 20 to 25 minutes; cool in pan and break into pieces.