- 2 (15 ounce) cans sliced peaches, drained
- 1 (10 ounce) jar apricot preserves
- 1/4 cup orange liqueur
- 1/4 cup bourbon whiskey (such as Wild Turkey ®)
- 1 1/2 teaspoons ground cinnamon
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- Combine peaches and apricot jam in a saucepan over medium-low heat.
- Stir orange liqueur, bourbon, cinnamon, cloves, nutmeg, and allspice into the peach mixture; bring to a boil, stirring until flavors combine and glaze thickens, about 5 minutes. Remove from heat and serve warm.