Grandma Darcys Squash Pie Recipe

Grandma Darcys Squash Pie Recipe

  • 1 (9 inch) pie crust pastry
  • 1 (12 ounce) can evaporated milk
  • 1 cup cooked acorn squash
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 2 eggs
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  1. Preheat oven to 400 degrees F (200 degrees C). Press pie crust into a 9-inch pie plate.
  2. Beat evaporated milk, squash, white sugar, brown sugar, eggs, cinnamon, vanilla extract, and salt together in a bowl using an electric mixer until smooth; pour into pie crust.
  3. Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until pie is set, about 30 minutes more.
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