- 4 cups old-fashioned rolled oats
- 2 cups coarsely chopped almonds
- 3/4 cup honey
- 1/2 cup butter
- 2 teaspoons ground cinnamon
- 1 pinch salt
- 1 cup golden raisins
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- Mix oats and almonds in a large bowl.
- Combine honey, butter, cinnamon, and salt in a saucepan; bring to a boil for 1 minute. Pour honey mixture over oat mixture; toss to coat. Spread onto the prepared baking sheet.
- Bake in the preheated oven, stirring every 5 minutes, until granola is lightly browned, 15 to 20 minutes. Fold in raisins and bake for 2 more minutes. Cool and crumble.