- 1/2 cup softened vanilla ice cream
- 1 1/2 cups fresh orange juice
- 1 ounce (2 tablespoons) Grand Marnier, or to taste
- Garnish: 1/2 teaspoon freshly grated orange zest plus orange slices
- In a blender, blend ice cream, orange juice, Grand Marnier and zest until smooth but still thick. Pour mixture into 2 chilled stemmed glasses and garnish with orange slices.