- 3 cups water
- 1 1/2 cups fresh lime juice
- 1 1/2 cups cointreau
- 1 1/2 cups silver tequila
- 1 lime, cut into 8 wedges
- coarse salt
- Combine the water, lime juice, tequila, and cointreau in a half-gallon pitcher. Stir to mix.
- To serve, rub the rim of a margarita glass with lime, and dip in salt. Fill the glass with ice, and top with the tequila mixture. Garnish with a slice of lime.