- 1 (24 ounce) container sour cream
- 2 (1 ounce) packages ranch dressing mix
- 2 teaspoons ground black pepper
- 1 teaspoon garlic powder
- 2 tablespoons chopped pickled jalapeno pepper
- Mix sour cream, ranch dressing mix, black pepper, garlic powder, and jalapeno pepper in a bowl; refrigerate at least 2 hours to allow the flavors to mingle before serving.