Grammys Favorite Rhubarb Custard Pie Recipe

  • 1 double crust ready-to-use pie crust
  • 3 cups diced rhubarb
  • 2 eggs
  • 1 1/2 cups white sugar
  • 1/3 cup light cream
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  1. Preheat an oven to 425 degrees F (220 degrees C).
  2. Place the rhubarb into one of the prepared pie crusts. Beat together the eggs, sugar, cream, vanilla extract, and flour until evenly blended; pour over the rhubarb. Use the remaining pie crust to create a lattice, and place on top of the pie.
  3. Bake in the preheated oven for 15 minutes, then reduce temperature to 350 degrees F (175 degrees C), and continue baking 45 minutes. Cool completely before serving.