- 45 graham crackers
- 1/2 cup butter
- 1/2 cup margarine
- 1/2 cup white sugar
- 1 cup chopped walnuts
- Preheat oven to 350 degrees F (180 degrees C).
- Place 40 – 45 small graham crackers on cookie sheet.
- Combine margarine, butter (yes… 1 stick of each!) sugar, and nuts in a saucepan over medium heat. Let boil for 2 minutes.
- Spread over crackers. Bake 10 minutes. Remove and immediately transfer to foil with spatula.