Graham Cracker Eclair Cake Recipe

Graham Cracker Eclair Cake Recipe

  • 15 HONEY MAID Honey Grahams, broken in half, divided
  • 1 1/2 cups milk
  • 1 pkg. (4 serving size) JELL-O Vanilla Flavor Instant Pudding
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed
  • 1 cup chocolate ready-to-spread frosting
  1. Arrange 10 of the graham squares, slightly overlapping, on bottom of 8-inch square pan; set aside. Beat milk and dry pudding mix with whisk 2 min. Let stand 5 min. Stir in whipped topping.
  2. Spread half of the pudding mixture over graham squares in pan; top with 10 of the remaining graham squares and remaining pudding mixture. Cover with remaining graham squares.
  3. Refrigerate at least 3 hours. Spread with frosting just before serving.
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