Graham Break-Aways Recipe

Graham Break-Aways Recipe

  • 12 HONEY MAID Honey Grahams, broken crosswise in half
  • 1/2 cup butter or margarine
  • 3/4 cup firmly packed brown sugar
  • 1 cup BAKER'S Semi-Sweet Chocolate Chunks
  • 1/2 cup PLANTERS Pecans, finely chopped
  1. Preheat oven to 350 degrees F. Arrange graham squares in single layer in 15x10x1-inch baking pan.
  2. Place butter and sugar in medium saucepan. Bring to boil on medium heat; boil 2 minutes. Pour over grahams; immediately spread to completely cover all grahams.
  3. Bake 6 to 8 minutes or until lightly browned and bubbly. Sprinkle with chocolate chunks. Bake an additional 1 to 2 minutes or until chocolate is melted.
  4. Remove from oven; immediately spread chocolate over grahams. Sprinkle with pecans; press lightly into chocolate. Cool completely. Break into 24 squares.
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