- 1/4 cup unpopped popcorn
- salt to taste
- 1 teaspoon olive oil, or more if needed
- Place popcorn in a brown paper bag. Tightly seal the bag by folding the top several times.
- Microwave on High until the popping slows, about 2 minutes. Carefully open the bag. Season with salt and drizzle with olive oil. Reclose the bag and shake to distribute the seasoning.