Gourmet Gelly Shots: Grape and Jack Recipe

Gourmet Gelly Shots: Grape and Jack Recipe

  • 1 cup boiling water
  • 2 (6 ounce) boxes grape-flavored Jell-O® mix
  • 1 cup Tennessee whiskey (such as Jack Daniels ®)
  1. Arrange 12 2-ounce plastic cups on a baking sheet.
  2. Slowly pour boiling water over gelatin mix in a bowl while whisking. Continue whisking while streaming whiskey into the gelatin mixture. Pour mixture into plastic cups.
  3. Refrigerate until set, 8 hours to overnight.