- 1 (19.8 ounce) box brownie mix
- 1 (7 ounce) jar marshmallow cream
- 1 cup prepared creamy chocolate frosting
- 1 cup Skippy® Creamy peanut butter
- Prepare, bake and cool brownie mix according to package directions for 13×9 inch baking pan.
- Drop marshmallow cream evenly onto cooled brownies.
- In small microwave-safe bowl, microwave frosting on high 30 seconds, or until melted and smooth. Repeat with peanut butter.
- Pour melted frosting, then melted Peanut Butter over marshmallow cream and swirl with butter knife to marble. Let cool completely.